I had glucose levels of over 105 every day after 15 hours of fasting. they would be around 85, 4 hours after eating. now, after 9 months on keto, and below 20% protein, my fasting glucose is below 95. high protein intake can accelerate gluconeogenesis i think. keeping protein below 20% will also help reduce high fasting glucose levels..
Reducing carbohydrate intake lowers blood glucose levels, therefore reducing insulin resistance. impeding insulin prevents the catalyst of multiple disease processes and inflammation. have a normal blood pressure of 115/70 with normal heart rhythm and have lost nearly 100 pounds. the best outcome of my transformation is being able to be.
With regard to 28-day mortality, it was determined that the hazard ratio in patients with a fasting blood glucose of 7.0 mmol/l or higher was 2.30. [ 134 , 135 ] similarly, another report found that in study patients with covid-19 who had a blood glucose level of over 6.1 mmol/l, the risk of disease progression was 58% greater, with the.