How Much Powdered Ginger To Use If The Recipe Calls For 2 Teaspoons Of Fresh Ginger
Nov 28 2018 Uncategorized2 cups all-purpose flour ; 2 teaspoons baking soda ; 1 teaspoon ground ginger ; 1 teaspoon ground cinnamon ; i don’t understand how some people can change a recipe drastically and then only give the recipe 2 stars. if you’re substituting "healthier" ingredients or cutting back on ingredients the turn-out will be a whole different recipe.
2 teaspoons ground ginger ; 2 teaspoons baking soda ; ½ teaspoon salt who can afford that for a batch of cookies? i did not compensate with any extra fresh or powdered ginger but they still tasted very good. they did, however, come out flat and soft and those that survived my family for a few days got softer and stuck together as time went.