The soybean, soy bean, or soya bean (glycine max) is a species of legume native to east asia, widely grown for its edible bean, which has numerous uses.. traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.fat-free (defatted) soybean meal is a significant and.
One cup of raw beet greens contains 1.6 grams of carbs and only 0.2 grams of net carbs. beet greens might not taste nice when you eat it raw, so consider chopping it finely and adding ground beef and leafy greens. you can also add beet greens to your favorite keto recipes. this way, you get fiber in your diet without tasting the beet greens..
Background. because they are sessile organisms, plants have evolved numerous mechanisms for accommodating changes arising in their fluctuating growth conditions to enable functional flexibility under the influence of environmental factors without affecting cellular and developmental physiological processes [1, 2] by producing repertoire of secondary metabolites (sms) that play variety of roles.