Traditional cajun gumbo starts with raw chicken. it is browned, then the rue is made in the rendered chicken fat and added fat. the chicken pieces are left whole. otherwise, it’s great. thanks for not making a creole gumbo out of it by adding tomatoes and okra. that is also good, but it ain’t cajun..
This quiche is simple! so even if you’ve never attempted a quiche before, i have faith that you can nail this version. it requires just 10 ingredients and simple methods even the novice cook can master.. for starters, the crust is just hash browns (making the whole thing naturally gluten-free)!and the filling is loaded with roasted veggies (any you have on hand), and a mixture of silken tofu.