Blood Glucose 160 One Hour After Eating

Dec 29 2017 Uncategorized

Glucose: this is a measure of the sugar level in your blood. high values are associated with eating before the test, and diabetes. the normal range for a fasting glucose is 60 -99 mg/dl. according the the 2003 ada criteria, diabetes is diagnosed with a *fasting* plasma glucose of 126 or more.. Idk my doctor told me stress can raise blood sugar levels. i have elevated fasting in the doctors office (104) but normal fbg (88-94) at home. sub 5.0% a1c as well despite eating 300-400g of carbs a day. may i ask what brings you to this forum then? i am aware this forum is not strictly for…. After eating window they climb to about 8 or 9 and then i take meds and about half my insulin i normal take so i don’t drop low in the night. pre-meal blood sugars are in the 160-180 range. when i ask my doctor, he tells me that fasting is "bad" and that i should just keep upping the insulin to fix my numbers. my blood glucose goes up.

When you exercise it will often drop. the blood sugar measures that doctors are most interested in is the a1c, discussed below. when you are given a routine blood test doctors usually order a fasting glucose test. the most informative blood sugar reading is the post-meal blood sugar measured one and two hours after eating.. Idk my doctor told me stress can raise blood sugar levels. i have elevated fasting in the doctors office (104) but normal fbg (88-94) at home. sub 5.0% a1c as well despite eating 300-400g of carbs a day. may i ask what brings you to this forum then? i am aware this forum is not strictly for…. When a1c results are low – less than 7.3 percent – mealtime glucose contributes about 70 percent of the a1c. however, when a1c results are high – greater than 10.2 percent – fasting blood glucose.

The sugar levels are generally measured after 8 hours of eating. a normal blood sugar range for a healthy adult (male or female) after 8 hours of fasting is >70 mg/dl. and < 100 mg/dl. while a normal sugar level in a healthy person after 2 hours of eating is between 90 to 100 mg/dl. blood glucose levels change throughout the day.. Diabetes affects more than 30 million people in the u.s. and is the seventh leading cause of death.the most common form of diabetes, type 2 diabetes, is a chronic disease that develops due to insulin resistance. insulin is a hormone that helps transfer glucose from the blood to the muscles, fat, and liver, and other cells, where it can be used for energy.. After eating window they climb to about 8 or 9 and then i take meds and about half my insulin i normal take so i don’t drop low in the night. pre-meal blood sugars are in the 160-180 range. when i ask my doctor, he tells me that fasting is "bad" and that i should just keep upping the insulin to fix my numbers. my blood glucose goes up.

Q: why does my blood sugar get highest 3 hours after eating? one hour after eating my blood sugar is around 160-180, after 2 hours it is around 100-125. what’s confusing is it goes up again after 3 hours post-meal to reach 140 then drops down again to 100, and stays at that level. readings taken after fasting are between 90 to 110. is this usual?. Glucose: this is a measure of the sugar level in your blood. high values are associated with eating before the test, and diabetes. the normal range for a fasting glucose is 60 -99 mg/dl. according the the 2003 ada criteria, diabetes is diagnosed with a *fasting* plasma glucose of 126 or more..